Round Steak - cooking recipe

Ingredients

1 round steak
1 onion
4 potatoes
4 strips bacon
1 envelope beefy mushroom Lipton Secrets

Preparation

Line the bottom of Dutch oven with bacon strips.
Peel and slice 1/2 of onion over bacon.
Peel and slice 2 potatoes over onion.
Cut steak in cubes and put a layer over potatoes, then sprinkle half pack of soup mix on steak.
Place remaining onion, potatoes and steak, then sprinkle with remainder of soup mix. Bake covered at 350\u00b0 for 45 minutes.