Cherry Crisp - cooking recipe

Ingredients
    2 (1 lb. 5 oz.) cans cherry pie filling
    1 c. plus 1 Tbsp. biscuit mix
    1/2 c. brown sugar
    4 Tbsp. butter
Preparation
    Blend 1 tablespoon biscuit mix with 2 cans of cherry pie filling.
    Pour into a 9 x 9-inch baking dish.
    Do not grease.

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