Cherry Crisp - cooking recipe

Ingredients

2 (1 lb. 5 oz.) cans cherry pie filling
1 c. plus 1 Tbsp. biscuit mix
1/2 c. brown sugar
4 Tbsp. butter

Preparation

Blend 1 tablespoon biscuit mix with 2 cans of cherry pie filling.
Pour into a 9 x 9-inch baking dish.
Do not grease.