Cherry Crisp - cooking recipe
Ingredients
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2 (1 lb. 5 oz.) cans cherry pie filling
1 c. plus 1 Tbsp. biscuit mix
1/2 c. brown sugar
4 Tbsp. butter
Preparation
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Blend 1 tablespoon biscuit mix with 2 cans of cherry pie filling.
Pour into a 9 x 9-inch baking dish.
Do not grease.
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