Fresh Strawberry Pie - cooking recipe

Ingredients

1 qt. fresh strawberries
1 c. granulated sugar
1/4 c. water
3 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. butter
1 baked 9-inch pie shell
1 c. whipping cream

Preparation

Line baked, cooled pie shell with 2 cups of large, uncooked berries.
Make a sauce of the other 2 cups of berries.
Cut up and cook until thick with the sugar, water, cornstarch and salt. Remove from heat.
Add butter and stir well.
Cool.
Pour over berries in shell.
Refrigerate until ready to serve.
Spread with whipped cream.