Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 1/2 oz. pistachio instant pudding
1 c. miniature marshmallows
1 c. nuts, chopped
9 oz. Cool Whip

Preparation

Mix pineapple and pudding.
Add marshmallows, nuts and Cool Whip.
Mix and store for 3 hours.