Butterscotch Pie - cooking recipe

Ingredients

3 eggs, separated
3/4 C. brown sugar
1/4 C. white sugar
2 Tbsp. flour
1/2 stick butter
1 1/2 tsp. vanilla
1 1/2 C. Half & Half milk

Preparation

Mix sugars and flour together in pan. Beat egg yolks and add half & half. Add this to sugar mixture. Add half stick butter. Cook and stir until thick. Add vanilla and let cool. Pour into 8 inch pie shell and top with meringue.