Judy'S Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1/2 lb. oleo
2 tsp. soda
2 c. sugar
1 c. dark molasses
2 c. boiling water

Preparation

Mix flour, sugar and oleo until crumbly.
Save 1 1/2 cups for toping.
Mix together molasses, soda and water.
Add crumbs; mix well.
Top with remaining crumbs.
Bake at 350\u00b0 for 40 to 50 minutes.
Do not open oven during first 40 minutes.