Lemon Poppy-Seed Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
1 Tbsp. poppy seed
3/4 c. skim or 1% milk
1 (6 oz.) can frozen lemonade concentrate, thawed
2 Tbsp. oil
2 egg whites

Preparation

Combine flour, sugar, salt, baking powder and poppy seed.
Add milk, lemonade, oil and egg whites.
Stir until moistened; do not overmix.
Coat a 12-muffin tin with nonstick cooking spray or line with muffin cups.
Fill each 2/3 full with muffin mixture.
Bake for 15 to 20 minutes at 400\u00b0 or until golden brown.