Cola Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
2 c. boiling water
1 2/3 c. cola beverage
1 c. pecans, coarsely chopped
1 c. maraschino cherries, drained and cut in eighths

Preparation

Empty the jello into a bowl.
Add the boiling water; stir until the jello is completely dissolved.
Stir in the cola beverage.
Chill in the refrigerator or over ice and water until jello mixture is slightly thicker than consistency of thick, unbeaten egg white.
If chilled in the refrigerator, stir occasionally.
If chilled over ice and water, stir frequently.