Black Russian Cake - cooking recipe

Ingredients

1 box Duncan Hines Yellow cake mix
1 box instant chocolate pudding
4 extra large eggs
1/4 c. Kahlua
1/4 c. vodka
2 tbsp. oil
1/2 c. water

Preparation

Mix all ingredients and beat at low speed for 4 minutes.
Pour into well greased tube or bundt pan and bake at 350\u00b0 for 45-50 minutes.