Pears Antoine With Sherbet - cooking recipe

Ingredients

3 fresh pears
6 Tbsp. sherry
1 pt. lemon sherbet
2 Tbsp. grated lemon peel

Preparation

Peel and core pears; slice into chunks.
Pour sherry into small bowl; add pears and marinate in refrigerator until serving time.
Place 1 scoop sherbet in each of 4 dessert dishes.
Spoon pear mixture on top and garnish with grated lemon peel.