Frozen Fruit Salad - cooking recipe

Ingredients

1 can apricots
1 can crushed pineapple
1 small box frozen strawberries, thawed
2 bananas, cut up
3/4 c. sugar

Preparation

Drain juice off apricots and pineapple.
Take 3/4 cup juice; add the sugar to it.
Boil until syrupy.
Cool.
Combine all fruit in a bowl.
Pour cooled syrup over it and stir.
Put in cupcake papers and freeze.
Take out 1/2 hour before eating.
These keep well in freezer for quite some time.