Frozen Angel Food Delight - cooking recipe

Ingredients

1 oblong angel food cake
1/2 pt. lime sherbet
1/2 pt. lemon sherbet
1/2 pt. whipping cream

Preparation

Cut cake into 3 layers.
Spread lime sherbet on bottom layer. Spread second layer with lemon sherbet.
Add third cake layer. Frost with whipping cream.
Freeze.
Remove 10 to 15 minutes before serving.
Any sherbet flavors may be used.
Yields 12 servings.