Macaroni Hamburg Casserole - cooking recipe

Ingredients

4 c. cooked macaroni
1 lb. hamburger
1/2 c. sliced peeled onions
2 c. canned tomatoes
2 lb. butter, margarine or bacon fat
1 c. grated cheese

Preparation

Saute onions in butter until golden.
Add hamburger; cook slowly until done.
Drain excess fat.
Grease a casserole dish. Combine macaroni with all ingredients, including half of the cheese.
Season with salt and pepper.
Turn into casserole dish; sprinkle remaining cheese over the top.
Bake at 375\u00b0 for 30 minutes.
Serves 6.