Corn Bread - cooking recipe

Ingredients

1 1/2 to 4 boxes Jiffy mix corn bread
1/2 to 1 1/2 c. oil
2 to 6 eggs
1 to 2 cans creamed corn
1/2 tsp. salt
8 oz. to 1 (15 oz.) sour cream

Preparation

Mix altogether.
Preheat oven to 450\u00b0.
Bake for 30 minutes or until brown.