Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) - cooking recipe

Ingredients

1 onion
1/2 lb. vermicelli noodles
3 cloves garlic, minced
1 lb. large shrimp, peeled and deveined
1 Tbsp. soy sauce
1 tsp. cornstarch
2 Tbsp. unsalted roasted peanuts, chopped
4 c. snow peas, trimmed
2 tsp. vegetable oil
2 tsp. ginger root, minced
1/2 c. chicken stock
1/4 c. hoisin sauce
2 tsp. rice vinegar
1 dash of hot pepper sauce

Preparation

Serve with green salad/low-fat Ranch dressing and crispy bread sticks