Death By Chocolate - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. Kahlua (or more to taste)
4 Skor candy bars, crushed
32 oz. Cool Whip
4 pkg. chocolate mousse

Preparation

Bake cake as directed on package in two 9-inch round pans. Let cakes partially cool and poke holes in the top.
Pour over each cake 1/2 cup of Kahlua.
Let the cakes cool completely.
Cut cakes into small pieces.
Make chocolate mousse as per package directions.
Using a large punch bowl, pat cake pieces on the bottom of bowl.
Place part of the chocolate mousse on top of the cake pieces, then layer with Cool Whip and crushed Skor bars. Keep layering until punch bowl is filled.
Top with Cool Whip and crushed Skor bars.
Dig in!