Artichoke Heart Salad - cooking recipe

Ingredients

2/3 c. vinegar
2/3 c. olive oil
1/4 tsp. salt
1/4 tsp. black pepper
2 cloves chopped garlic
1 tsp. basil
1 tsp. oregano
1 tsp. sugar
1/4 c. chopped onion

Preparation

Combine ingredients and bring to a boil.
Simmer uncovered for 10 minutes.