Banana Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
2 large mashed bananas
1 1/2 c. flour
1 tsp. baking soda
1/2 c. butter
1 tsp. vanilla
1 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. sour cream

Preparation

Melt and cool butter.
Sift together flour, baking soda, salt, butter, sugar, eggs and vanilla.
Beat and whip 1 1/2 minutes. Add bananas, sour cream and nuts to flour mixture.
Blend 1/2 minute.
Bake in a loaf pan for 1 1/2 hours at 350\u00b0.