No Rise Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 stick butter
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Melt stick of butter and add to yeast and water.
Add sugar and beaten egg.
Stir well.
Add flour.
Mix all together and pour into greased muffin tins.
Bake at 350\u00b0 for 20 to 25 minutes.