Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 can evaporated milk
12 oz. chocolate chips
3/4 c. margarine
14 oz. caramels

Preparation

Mix cake mix, margarine and 1/3 cup milk.
Pat half of mixture in 9 x 13-inch greased pan.
Bake for 6 minutes at 350\u00b0.