Stewed Okra And Tomatoes - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 small green pepper, chopped
dash of pepper
2 Tbsp. margarine
1 can (16 oz.) tomatoes
1/3 c. cracker crumbs
1 tsp. salt
1 tsp. sugar

Preparation

Heat oven to 375\u00b0.
Combine all ingredients in 1 1/2-quart baking dish.
Sprinkle top with additional cracker crumbs and dot with margarine.
Bake, uncovered, for 30 minutes.