Shrimp And Sausage Dinner - cooking recipe

Ingredients

2 lb. raw shrimp, washed
2 lb. Hillshire Farm beef sausage
6 to 8 ears corn-on-the-cob, shucked and cleaned
1 pouch crab and shrimp boil

Preparation

Place in a large pot of water on stove.
Add crab and shrimp boil.
Bring to a boil; add sausage and let boil 5 minutes.
Add corn and boil, 7 to 10 minutes longer.
Add shrimp and cook, 3 to 5 minutes.
Drain.
Arrange all ingredients on a large platter and serve with melted butter and cocktail sauce.
Serves 6 to 8. (Great with a green salad and garlic bread.)