Orange Blossom Muffins - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
1/4 c. sugar
2 Tbsp. salad oil
1 egg, slightly beaten
2 c. packaged biscuit mix
1/2 c. orange marmalade
1/2 c. chopped, toasted pecans
1 c. sugar
1 1/2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. butter or margarine (room temperature)

Preparation

Preheat oven to 400\u00b0.
In medium mixing bowl, combine orange juice, 1/4 cup sugar, oil and egg.
Add biscuit mix and beat vigorously for 30 seconds.
Stir in marmalade and pecans.
Grease muffin pan or line with paper cups.
Fill each cup 2/3 full with batter.