French Vanilla Icing - cooking recipe

Ingredients

1 c. milk
5 Tbsp. plain flour
1/2 c. softened butter
1/2 c. Crisco, softened
1 c. sugar
1 tsp. vanilla

Preparation

Cook
milk
and
flour until thick (similar to starting gravy).
Cool
completely in fridge.
Beat butter, shortening, sugar and
vanilla
until
creamy.
Add cooked milk and flour. Beat 10 minutes.
Should resemble the inside of a Twinkie.