Ham Rolls - cooking recipe

Ingredients

3 pkg. Pepperidge Farm rolls
5 to 6 oz. grated Swiss cheese
10 to 12 oz. ham, finely chopped
1 stick oleo or butter
3 Tbsp. poppy seed
1 onion, finely chopped
3 Tbsp. mustard (I use yellow)
1 tsp. Worcestershire sauce

Preparation

Slice rolls in halves.
Melt oleo; add mustard, poppy seed, onion and Worcestershire; stir well.
Add ham and cheese; mix well.
Spread over bottom half of roll until covered.
Place top half of rolls over mixture.
Replace in tin and wrap with foil. Place overnight in refrigerator.
Bake at 400\u00b0 for 15 to 20 minutes.
May be frozen before baking.