Peanut Sesame Noodles - cooking recipe

Ingredients

8 oz. thin spaghetti
4 Tbsp. toasted sesame oil
6 green onions, finely chopped
2 cloves garlic, minced
1/4 tsp. dried hot pepper flakes
1 Tbsp. rice wine vinegar
1 tsp. granulated sugar
1 Tbsp. soy sauce
1/2 c. finely chopped salted dry peanuts
1/3 c. chopped fresh cilantro

Preparation

Cook spaghetti until al dente.
Drain.
Rinse in cold water and toss with 2 tablespoons sesame oil.
Set aside.
Place remaining sesame oil in large heated frying pan.
Add green onions, garlic and pepper flakes.
Stir over medium heat until onions have softened, 2 minutes.
Add spaghetti, vinegar, sugar and soy sauce.
Heat mixture, tossing to combine for 3 or 4 minutes.
Stir in peanuts and cilantro.
Add salt to taste. Transfer to serving bowl.
Makes 4 servings.