Layered Taco Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can Frito Lay bean dip
1 (4 oz.) can Old El Paso green chilies
1 (16 oz.) pkg. Dairy sour cream
Tony Chachere's creole seasoning
2 (8 oz.) Kraft avocado dip (guacamole)
3/4 lb. grated Cheddar cheese
1/4 lb. Monterey Jack cheese, grated
2 tomatoes
1 large can pitted ripe olives (black, save 13 for garnish)

Preparation

Layer all the ingredients exactly in the order in which they are given.
This is a very attractive dish when prepared on a large serving platter and served with fresh tortilla chips.