Hamburg Soup - cooking recipe

Ingredients

1 lb. lean beef
2 (No. 1) cans stewed tomatoes
1 (8 oz.) can tomato sauce
4 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 envelope dry onion soup mix
handful brown sugar
2 handfuls macaroni (or rice)
2 bay leaves
1 tsp. celery salt

Preparation

Brown beef, drain fat.
Stir in all other ingredients.
Simmer partially covered. Stir several times. Cook about 20 minutes.