Pork Roast With Tangy Sauce - cooking recipe

Ingredients

1/2 tsp. salt
1/2 tsp. garlic salt
2 1/2 tsp. chili powder, divided
1 rolled and tied boneless pork top loin roast (4 lb.)
1 c. apple jelly
1 c. catsup
2 Tbsp. vinegar

Preparation

In a small bowl, combine salt, garlic salt and 1/2 teaspoon chili powder.
Rub on roast.
Place roast, fat side up, on rack in shallow roasting pan.
Roast in preheated 325\u00b0 oven for 2 hours (170\u00b0 for 40 minutes per pound).