Bob Jones' Egg Nog - cooking recipe

Ingredients

1 pt. whipping cream
1 1/2 c. sugar
6 eggs, separated
3/4 c. bourbon
1/2 c. rum
1 qt. milk

Preparation

Whip cream until stiff, adding 1/2 cup sugar.
Separate eggs. Whip whites very stiff, adding 1/2 cup sugar.
Whip yolks until creamy, adding 1/2 cup sugar.
Continue beating until all sugar is dissolved.
Add liquors to yolks, mixing well.
Stir in milk.
Fold in whites thoroughly and then whipped cream.