Caribbean Jerk Chicken - cooking recipe

Ingredients

1 Tbsp. ground allspice
1 1/2 tsp. cayenne pepper
1 1/2 tsp. ground sage
3/4 tsp. ground nutmeg
2 Tbsp. salt
1 Tbsp. sugar
1/4 c. soy sauce
1/2 c. orange juice
1 Scotch bonnet pepper*
3 green onions, finely chopped
4 whole chicken breasts (6 to 8 oz. each)
1 Tbsp. dried leaf thyme
1 1/2 tsp. freshly ground pepper
3/4 tsp. ground cinnamon
2 Tbsp. garlic powder
1/4 c. olive oil
3/4 c. white vinegar
1/4 c. fresh lime juice
1 c. finely chopped white onion

Preparation

*Scotch bonnet peppers range from red and orange to yellow green.
Shaped like a Scotchman's bonnet, they are the preferred island pepper and very hot.
They usually can be found only in Hispanic markets in the Milwaukee area.
Jalapeno or Serrano peppers may be substituted.