Chicken Crunch - cooking recipe

Ingredients

3 chicken breasts, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced water chestnuts, drained and chopped
1 (3 oz.) chow mein noodles

Preparation

Mix all together and put in casserole dish that has been sprayed with Pam. Bake at 350\u00b0 for about 30 minutes or until hot.