Pink Lady Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
1 1/2 c. sugar
4 c. pineapple or grapefruit juice
4 qt. chilled ginger ale

Preparation

Slowly add
cranberry
juice to sugar.\tStir well.
Add pineapple juice and chill.\tPour into bowl and add ginger ale. Makes 32 punch cup servings.