Guacamole - cooking recipe

Ingredients

2 medium avocados, seeded and peeled
1 thin slice small onion
1 Tbsp. lemon juice
1 clove garlic, minced
1 small tomato, peeled and finely chopped
1/2 tsp. salt
2 Tbsp. finely chopped canned green chili peppers (optional)
fresh vegetables or chips

Preparation

Combine all ingredients in a blender.
Blend until smooth, scraping down sides of blender as necessary.
Place in a serving bowl.
Cover and chill before serving.
Serve as a dip with fresh vegetables or chips.
Makes about 1 cup.