Golden Graham'S S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
1 (11.5 oz.) pkg. milk chocolate chips
3 Tbsp. margarine
9 c. Golden Grahams cereal (one 12 oz. box)
1 tsp. vanilla
3 c. miniature marshmallows

Preparation

Grease rectangular pan, 13 x 9-inch.
Heat corn syrup, margarine and chocolate chips to boiling point in 3-quart saucepan, stirring constantly.
Remove from heat; stir in vanilla. Pour over cereal in large bowl; toss until completely coated with chocolate.
Fold in marshmallows, one cup at a time.
Press mixture evenly in pan with buttered back of spoon.
Let stand until firm, at least 1 hour.
Cut into 2-inch squares.
Store loosely covered at room temperature no longer than 2 days.
Makes 24 squares.