Hash Brown Potatoesfort Morgan, Colorado - cooking recipe

Ingredients

1 24 oz. pkg. hash browns
1 can cream of chicken soup
1 stick margarine
16 oz. sour cream
2 Tbsp. minced onion
2 c. grated cheese

Preparation

Thaw hash browns, squeeze out excess moisture.
Melt butter. Mix with soup, sour cream.
Add onions and cheese.
Add hash browns.
Pour mixture into large baking pan.
Cover with crushed corn flakes.