Cheesecake Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers

Preparation

Put a wafer in bottom of cupcake paper.
Beat rest of ingredients together until well blended.
Pour into each paper until thickness desired.
Bake at 350\u00b0 for 15 to 18 minutes. Makes 2 dozen.
Top with melted chocolate chips, drizzled on top or favorite topping.