Spaghetti Carbonara - cooking recipe

Ingredients

8 oz. spaghetti
8 strips bacon, cut into small pieces
2 eggs
pine nuts (optional)
parsley, chopped
Parmesan cheese
4 oz. tomato sauce

Preparation

Cook bacon well.
Drain most of the fat.
Add tomato sauce and parsley.
Simmer 10 minutes.
Beat eggs in a cup.
Boil spaghetti in salted water (al dente).
Drain spaghetti and pour back in hot pan.
Pour eggs on spaghetti and toss.
Add sauce, Parmesan cheese and pine nuts.
Toss and serve.