Crab Meat Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 pkg. (3 oz.) cream cheese
1/4 c. chopped onion
1/4 c. chopped celery
1 c. mayonnaise
2 envelopes unflavored gelatin
1 c. cold water
2 cans (7 1/2 oz.) crab meat, drained and flaked

Preparation

In
a medium saucepan, combine soup, cheese and onions. Heat until
cheese
is
melted.\tBlend in mayonnaise.
Remove from heat.
In
another pan, sprinkle gelatin over water over low heat; stir until gelatin dissolves.
Stir in soup mixture. Add crab meat and celery.
Pour into a 6 cup mold.
Refrigerate 6
hours or overnight.\tUnmold on serving plate.
Serve as spread with crackers.