My Favorite Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can Ro-Tel
2 cans Hormel chili (no beans)
2 cans black olives, sliced
2 pkg. shredded Cheddar cheese
5 green onions, sliced

Preparation

Layer in 9 x 12 pan. Bake at 400\u00b0 until cheese melts. Serve with tortilla chips.