Brunch Casserole - cooking recipe

Ingredients

2 c. herbed croutons
2 c. Cheddar cheese
1 tube sausage
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup, diluted with 1/2 c. milk

Preparation

Layer croutons, cheese and sausage.
Combine eggs, milk and dry mustard.
Top with soup diluted with milk.
Cook 1 1/2 hours at 300\u00b0.