Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream style corn
3 Tbsp. flour
1 c. milk, slightly heated
3 Tbsp. melted butter
2 eggs, lightly beaten
1/2 tsp. salt

Preparation

Mix corn and flour.
Add everything else but eggs.
Stir with spoon until well mixed.
Pour into a greased pan or dish.
Add eggs and mix lightly.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown on top.