Apple-Carrot Salad(May Be Served To Toddlers Or Nineties) - cooking recipe

Ingredients

1 large yellow Delicious apple
1 large carrot
1 Tbsp. mayonnaise
2 Tbsp. raisins (optional)

Preparation

Shred apples and carrot on finest shredder.
Add raisins and just enough mayonnaise to hold together.
Serve on a Boston leaf lettuce.
Makes 3 (1/2-cup) servings.