Ramen Noodle Salad - cooking recipe

Ingredients

8 oz. raw cauliflower, broccoli and carrots, all finely chopped
1 bunch green onions, thinly sliced
2 pkg. chicken Ramen noodles, crushed in small lengths
2/3 c. oil
1 c. sugar
1/2 c. vinegar

Preparation

Mix sugar, oil and vinegar.
Add flavor packets from noodles; mix well.
Add vegetables and stir.
Add crushed noodles and stir. Let stand in refrigerator for 24 hours.
Stir 3 or 4 times in between the 24 hours.
For a big bowl, double this recipe.