Rhubarb Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
2 eggs, well beaten
1/2 c. shortening, melted
1/2 c. milk
2 1/2 c. rhubarb, coarsely cut
1/2 c. brown sugar
1 c. walnuts, chopped

Preparation

Mix dry ingredients well.
Add eggs, shortening, milk and rhubarb.
Pour into 9 X 13 pan.
Mix the brown sugar and chopped walnuts; sprinkle over top and bake in 375\u00b0 oven for about 40 minutes, or until done.