Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 bananas
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. vanilla pudding
2 c. milk

Preparation

Line bottom of crust with sliced bananas.
Soften cream cheese.
Mix milk with pudding; add cream cheese.
Beat until thick.
Put in crust; chill for 2 hours.