Red And Green Holiday Salad - cooking recipe

Ingredients

2 c. torn lettuce leaves, rinsed and patted dry
2 c. fresh broccoli florets
1/2 pt. cherry tomatoes
1/3 c. olive oil
2 Tbsp. lemon juice
1/4 tsp. mustard
1/4 tsp. salt
pinch of pepper
1/2 c. croutons, seasoned with herbs and cheese

Preparation

Line salad bowl with lettuce.
Arrange broccoli and tomatoes on top.
Combine oil, lemon juice, mustard, salt and pepper in a small bowl.
Mix well; pour over salad.
Sprinkle with croutons.