Ingredients
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1 (23.7 oz.) pkg. brownie mix
2 eggs
1/3 c. vegetable oil
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped pecans
Preparation
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Combine brownie mix, eggs and oil; beat about 50 strokes with a spoon.
Stir in chocolate chips and pecans.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool about 2 minutes on cookie sheets.
Remove to wire racks and let cool completely.
Yield 5 to 6 dozen.
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