Peach Cobbler - cooking recipe

Ingredients

1 stick margarine, melted in saucepan
1 1/2 c. sugar
2 Tbsp. flour
pinch of salt
5 c. fresh peaches, sliced
1/2 c. brandy

Preparation

Add sugar, flour, salt, peaches and brandy to margarine in saucepan.
Cook for about 4 minutes after it comes to a boil. Pour mixture into a greased casserole dish.