Pink Arctic Freeze - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can cranberry sauce
1 can drained crushed pineapple
1 c. Cool Whip

Preparation

Soften cream cheese by adding sugar and mayo.
Add cranberries and pineapple; mix.
Fold in Cool Whip.
Pour in loaf pan lined with plastic.
Put in freezer for 24 hours.
Take out and put on dish.
Apply extra Cool Whip as icing and re-freeze.
Serve frozen.